beenie

Happy 4th of July!

Yes, this entry is dated July 3rd - I tried to post this last weekend, but couldn't. Today is actually July 11th and I'm just getting around to logging back in now. It's been a busy week. A little late, but what the heck?

And I lied - I do have a bit of food pr0n this weekend, though I didn't make it. Here is Bryan's take on the muffaletta (but no olive salad, so not a true muff, just a really big sammich - roast beef, turkey, ham, salami, cheddar, provolone, onions, tomatoes, homemade vinaigrette and homemade bread). The final product was probably about 8" x 11" x 3-4" deep. He used a greased brownie pan to mold the bread dough before turning it out on a half-sheet cookie sheet lined with an Exopat mat.

Happy 4th!

Posted by beenie at July 3, 2005 10:46 PM